Heather’s Famous Lasagna

by Heather Cabral


Whole Wheat Pasta
Ricotta Cheese (pref. skim)
1 bag of Mozzarella Cheese
2 lbs ground turkey
1 can of spinach or 2 cups of fresh spinach
half onion
1 red pepper
1 yellow pepper
tbs parsley
tsp sea salt
tsp season salt
tbs minced garlic
tsp black pepper

*boil 10 strips of lasagna
*mince (chop finely) red & yellow peppers and onion then sauté in pan. (Sauté means coat the pan with a very thin layer of oil (olive oil is best) and heat the veggies on low heat for a minute or two, (until the onions are clear/golden). If you rinse the onions in water first it will make your eyes sting less!
*mix ground turkey and seasonings in bowl then add to veggies in the pan
*add sauce to pan once turkey is brown
*in large bowl add mix half the mozzarella with all of the ricotta add egg to make smooth consistency.

*lay pasta in bottom of greased pan
*add half the turkey/veggie mix (in sauce!)
*add layer of spinach
*add layer of cheese mix
*repeat above steps
*sprinkle remaining mozzarella on top
*bake 35-45 minutes



2 Responses to Heather’s Famous Lasagna

  1. Eddie says:

    I’m content. Good food and Great people…all at once!

  2. Angela ruise Taylor says:

    Looks really good…i can imagine having some in my mouth.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: