By Nuala
We ate this almost every night growing up. My nana says my mom cooks rice “like a cape verdean woman!” haha. I hope I do too. Can you?
In a medium-large pot sauté onions in a few tbs of oil
Add some minced (finely chopped) garlic
Add chunky sliced tomatoes
Add a chicken bullon cube, and a few shakes of parika
Add 1 can of beans (I like red beans or lima/butter beans but add whatever)
Add 3 cups of water
Add 1 ½ cups cup of rice ( a little over that… like 1 ¾) parboiled Golden Canilla Rice (enriched long grain)
Once it boils, turn the heat down low and cover the pot
It’s finished when the water is evaporated (usually takes about 15-20 min)